Recipe

This is the type of drink that people either love or hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people[...]

By The DAHLC • November 25, 2019

This is the perfect side dish for roast turkey, pork or chicken, as a vegetarian main dish, or for lunch the next day! A blessing for holidays[...]

By The DAHLC • October 29, 2019

This stove top oatmeal recipe will have you asking yourself why you don't make this seasonal favorite year-round! Calories: 202 | Protein: 5g | Carbs: 34g | Total Fat: 7g | Fiber: 5g | Sodium: 13mg | Yield: 6 |[...]

By The DAHLC • October 1, 2019

Calories: 396 | Protein: 17g | Carbs: 64g | Total Fat: 8g | Fiber: 10g | Sodium: 142mg | Yield: 2 | Serving Size: about 2.5 cups Ingredients ●     1/3 pound whole-wheat penne pasta ●     1/2 cup chopped asparagus, 1-inch pieces[...]

By The DAHLC • July 24, 2019

Calories: 91 | Protein: 64.3g | Carbs: 15.9g | Total Fat: 1.1g | Fiber: 1.1g | Sodium: 107.4mg | Yield: 4 | Serving Size: 3/4 cup Ingredients:1 1/2 cups fresh berries1 cup low fat plain yogurt1 cup[...]

By Tom Jorgenson • May 21, 2019

Calories: 250 | Protein: 6.5g | Carbs: 30g | Total Fat: 12.5g | Fiber: 9g | Sodium: 255mg Yield: 6 | Serving Size: 2 tortilla wraps[...]

By Kate- Dietitian • April 25, 2019

Did you now that kale and cabbage share the same “family”? Kale has been around for a long time, being popular in parts of Europe[...]

By Tom Jorgenson • March 21, 2019

With spring upon us, you may be thinking about planting your garden or attending the farmers market for fresh produce. April’s produce of the month[...]

By Tom Jorgenson • March 20, 2019

Whole grains are part of a healthy eating pattern providing important nutrients including fiber, vitamins, and minerals. As part of a healthy diet, they may[...]

By The DAHLC • February 21, 2019

Mmm... Chocolate. We all enjoy eating treats and not feeling guilty about it, right? Well, did you know that small amounts of dark chocolate (1-2[...]

By The DAHLC • January 24, 2019