May 21, 2019

Fresh Berry Trifle

By Tom Jorgenson

Calories: 91 | Protein: 64.3g | Carbs: 15.9g | Total Fat: 1.1g | Fiber: 1.1g | Sodium: 107.4mg | Yield: 4 | Serving Size: 3/4 cup


1 1/2 cups fresh berries
1 cup low fat plain yogurt
1 cup angel food cake, cubed
1 tsp. pure vanilla
1 sprig fresh mint

Mix vanilla into yogurt. Layer angel food cake, berries and yogurt into four champagne or martini glasses. Garnish with fresh mint.

Tags: Blog, Recipe

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