February 21, 2019

Multi Grain Oatmeal

By The DAHLC

Whole grains are part of a healthy eating pattern providing important nutrients including fiber, vitamins, and minerals. As part of a healthy diet, they may help prevent disease, aid in weight management, and improve bowel function. Although many individuals consume grains, often whole grains are not selected. The Dietary Guidelines for Americans recommends consuming at least half of all the grains as whole grains. Include whole grains in your diet by mixing them with other grains; replacing some (or all) of the white rice or pasta in your favorite dish with wild rice or whole wheat pasta. Try this warm oats recipe to add more whole grains to your day!

Calories: 165 | Protein: 6g | Carbs: 30g | Total Fat: 3g | Fiber: 6g | Sodium: 5mg Yield: 10 | Serving Size: 1/2 cup

Ingredients:
1/2 cup steel cut oats
1/2 cup wheat berries
1/4 cup flax seed
5 cups water
1/2 cup brown rice
1/2 cup barley
1/4 cup Quinoa

Preparation:
Add grains and water to a pot and bring to a boil, reduce to simmer can cover. Partially cover with a lid, stirring occasionally. This recipe can be made ahead of time and re-heated. Suggest serving with fresh or defrosted frozen berries on top.

Tags: Blog, Blog, Eat Well, Fit & Flavorful, Food, Healthy Eating, Nutrition, Nutrition, Nutrition Tip, Recipe, Recipe

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