Recipe

Experts say we should make ½ our grains whole. But what exactly does that mean? As defined by the Oldways Whole Grains Council, whole grains “contain[...]

By The DAHLC • March 5, 2018

Sweet and thick with just the right amount of kick, this spread is your jam, literally! This spread tastes great on chicken, steak or fish, dolloped[...]

By The DAHLC • March 1, 2018

Craving a tasty yet satisfying meal? Try the buffalo chicken wrap for your next lunch or dinner that will satiate your cravings for a fresh[...]

By The DAHLC • February 21, 2018

Another bland salad recipe... hold your horses! This is not your typical boring salad. This recipe is bulked up with kabocha squash, packed with a[...]

By The DAHLC • February 8, 2018

What's for lunch? Another salad? A bunch of greens, a few vegetable toppings, and some protein... sounds a bit boring, am I right? Let's be[...]

By Tom Jorgenson • February 5, 2018

There are no "magic" foods weight loss and health, but if there were - spaghetti squash would rank high on the list. Slice it in[...]

By The DAHLC • January 29, 2018

When it comes to food choices, what do we like most? Quick, easy and healthy recipes that don't sacrifice on taste. This high protein salmon[...]

By The DAHLC • January 27, 2018

Butternut squash, a staple cold weather food that helps us forget about summer and look forward to fall. This recipe "unwraps" the naturally sweet, nutty[...]

By The DAHLC • January 23, 2018

Ready to kick your health up a notch? It starts with what you put in your body! Why not start your day with nature's tasty[...]

By The DAHLC • December 20, 2017

The holiday season is in full swing, and now I await the arrival of the “white stuff”!  December and snow go together like a PB&J[...]

By Margaret Gall • December 5, 2017