Eat Well

"I did not realize what a difference strength training really makes – and it is kinda fun!" I began to feel like I was simply[...]

It's been a mere hour and 32 minutes since your last meal, and you're spending more time thinking about what you’re going to eat next[...]

The fall season brings the start of a new school year, and welcomes in “new” produce, notably apples! For an A+ grade this season in[...]

Cal: 224 | Carb: 44g | Fat: 3g | Protein: 10g | Fiber: 4g | Servings: 3 | Serving Size: 2 cups Ingredients 1 large[...]

Calories: 83 | Protein: 1.0g | Carbohydrates: 18.8g | Total Fat: 0.3g | Yield: Approx. 5 servings (1/2 cup per serving) Ingredients -3⁄4 cup balsamic vinegar[...]

With spring upon us we begin to think about planting our gardens or attending the farmers market for fresh produce. April’s produce of the month[...]

Baked Chicken with Orange and Oregano Calories: 213 | Protein: 29.7g | Carbohydrates: 10.6g | Total Fat: 4g Yield: 4 servings Ingredients 1 Whole Chicken[...]

Healthy Aging Week is approaching! We are hosting several events during this week to help you "stay young" and age well. We have also provided[...]

Experts say we should make ½ our grains whole. But what exactly does that mean? As defined by the Oldways Whole Grains Council, whole grains “contain[...]

Sweet and thick with just the right amount of kick, this spread is your jam, literally! This spread tastes great on chicken, steak or fish, dolloped[...]