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June 26, 2018

Peach Smoothie Recipe

By The DAHLC

Cal: 224 | Carb: 44g | Fat: 3g | Protein: 10g | Fiber: 4g | Servings: 3 | Serving Size: 2 cups

Ingredients

  • 1 large banana, fresh
  • 3 cups frozen peaches, unsweetened
  • 1 T. honey
  • 1.5 t cinnamon, ground
  • .5 t vanilla extract
  • 2 cups plain, low-fat yogurt
  • 3 cups ice cubes

Directions

Combine all ingredients in a blender and puree into smoothie. Enjoy!

Tags: Blog, Eat Well, Nutrition, Nutrition, peach smoothie, Recipe, Uncategorized

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