Recipes

This is the type of drink that people either love or hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people[...]

By The DAHLC • November 25, 2019

This is the perfect side dish for roast turkey, pork or chicken, as a vegetarian main dish, or for lunch the next day! A blessing for holidays[...]

By The DAHLC • October 29, 2019

This stove top oatmeal recipe will have you asking yourself why you don't make this seasonal favorite year-round! Calories: 202 | Protein: 5g | Carbs: 34g | Total Fat: 7g | Fiber: 5g | Sodium: 13mg | Yield: 6 |[...]

By The DAHLC • October 1, 2019

Calories: 396 | Protein: 17g | Carbs: 64g | Total Fat: 8g | Fiber: 10g | Sodium: 142mg | Yield: 2 | Serving Size: about 2.5 cups Ingredients ●     1/3 pound whole-wheat penne pasta ●     1/2 cup chopped asparagus, 1-inch pieces[...]

By The DAHLC • July 24, 2019

Calories: 250 | Protein: 6.5g | Carbs: 30g | Total Fat: 12.5g | Fiber: 9g | Sodium: 255mg Yield: 6 | Serving Size: 2 tortilla wraps[...]

By Kate- Dietitian • April 25, 2019

Did you now that kale and cabbage share the same “family”? Kale has been around for a long time, being popular in parts of Europe[...]

By Tom Jorgenson • March 21, 2019

Although these make the perfect Thanksgiving or Christmas side, why limit yourself to season? Sweet, tender and packed with flavor, these delicious Turkey Cranberry Meatballs[...]

By The DAHLC • November 1, 2018

This hearty fall recipe is an excellent source of the antioxidant vitamins, A & C, and a good source of B vitamins - All are[...]

By Tom Jorgenson • September 26, 2018

With tomatoes, onions, cucumbers, bell peppers, celery and basil - this nutrient-rich, satisfying salad-in-a-glass, cool and complex soup blends the perfect balance of vegetables, herbs,[...]

By Tom Jorgenson • July 24, 2018

With spring upon us we begin to think about planting our gardens or attending the farmers market for fresh produce. April’s produce of the month[...]

By Kristen - Dietitian • April 3, 2018