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April 24th, 2017

Fresh Summer Salad

By The DAHLC

Baby Field Green Salad with Balsamic Macerated Berries and Goat Cheese

Calories: 120 | Protein: 5g | Carbohydrates: 18g | Total Fat: 3g | Yield: 4 servings

Ingredients:

-12 oz baby greens
-2 oz chevre
-2 cups assorted fresh berries
-1/2 cup julienne red onion
-1/3 cup Balsamic vinegar
-1/2 cup julienne red or daikon radish

Preparation:

Wash and prep berries and place in small mixing bowl. Add balsamic vinegar and mix well. Slice onion and radish, and set aside. Place 3 oz field greens on plate. Top with macerated berries, onion, and radish. Slice chevre into thin slices and place on top of salad.

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Tags: berry, Blog, Eat Well, fresh salad, fruit salad, quick salad, Recipe, Recipes, Salad, spring salad, Uncategorized

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