Nutrition

Cranberries are in season! These small, round, bright red berries are bursting with… sour.  Yes, sour.  Let’s have more fun with the taste description and[...]

By The DAHLC • November 13, 2018

Cranberries, like many berries, are a good source fiber and vitamin C, an anti-oxidant. Additionally, the phytonutrients in cranberries may be anti-inflammatory. All may prove[...]

By Tom Jorgenson • October 29, 2018

If you’re like me you may have wondered: “What really is the difference between a sweet potato and a yam?” To clear up the confusion[...]

By The DAHLC • October 4, 2018

This hearty fall recipe is an excellent source of the antioxidant vitamins, A & C, and a good source of B vitamins - All are[...]

By Tom Jorgenson • September 26, 2018

The fall season brings the start of a new school year, and welcomes in “new” produce, notably apples! For an A+ grade this season in[...]

By The DAHLC • September 11, 2018

With tomatoes, onions, cucumbers, bell peppers, celery and basil - this nutrient-rich, satisfying salad-in-a-glass, cool and complex soup blends the perfect balance of vegetables, herbs,[...]

By Tom Jorgenson • July 24, 2018

Nothing quite says summer like a refreshing juicy peach on a hot summer day! A stone fruit is defined as a fruit with flesh or[...]

By The DAHLC • July 19, 2018

Cal: 224 | Carb: 44g | Fat: 3g | Protein: 10g | Fiber: 4g | Servings: 3 | Serving Size: 2 cups Ingredients 1 large[...]

By The DAHLC • June 26, 2018

Calories: 83 | Protein: 1.0g | Carbohydrates: 18.8g | Total Fat: 0.3g | Yield: Approx. 5 servings (1/2 cup per serving) Ingredients -3⁄4 cup balsamic vinegar[...]

By The DAHLC • May 24, 2018

Fresh Avocado & Tomato Salad Calories: 78 | Protein: 1.9g | Carbohydrates: 7.7g | Total Fat: 5.4g Yield: 4 servings (1 1⁄2 cups per serving)[...]

By The DAHLC • April 30, 2018