Fresh Avocado & Tomato Salad

Calories: 78 | Protein: 1.9g | Carbohydrates: 7.7g | Total Fat: 5.4g
Yield: 4 servings (1 1⁄2 cups per serving)

Ingredients
2 cups fresh tomato (any variety)
1 Avocado
Juice of 1⁄2 lime
Black pepper to taste
2 T. basil, chiffonade
4 ounces spring greens

Preparation

Core and cut tomatoes into eighths. Peel avocado and remove pit, place in
blender with lime juice and puree. Add all ingredients but spring greens in a
mixing bowl and combine thoroughly. Place tomatoes over spring greens.

Tags: Avocado, Blog, Nutrition, Nutrition, Recipe, Salad, Uncategorized