Nutrition

Oh the scale. We've all used it to gauge progress at one point or another. Maybe you're still using it. Although the scale can have its[...]

By The DAHLC • January 18, 2018

Happy New Year! January 1st 2018 is today. It's Monday, a beginning of a new week, a fresh month, and a whole new year. If[...]

By The DAHLC • December 29, 2017

Ready to kick your health up a notch? It starts with what you put in your body! Why not start your day with nature's tasty[...]

By The DAHLC • December 20, 2017

The holiday season is in full swing, and now I await the arrival of the “white stuff”!  December and snow go together like a PB&J[...]

By Margaret Gall • December 5, 2017

Break free from your breakfast routine and give this delicious bruschetta recipe a try! Recently feature in our Demo Cooking Class, this recipe yields 9[...]

By The DAHLC • November 8, 2017

During the holidays it can seem challenging to stay on track with living well. Consider these 6 tips to balance the season. Include all the[...]

By The DAHLC • October 31, 2017

Calories: 157 | Protein: 3.3g | Carbohydrates: 31.4g | Total Fat: 0.9g Yield: 8 servings – 1 cup serving size Ingredients: 1 pound large rutabagas,[...]

By The DAHLC • October 31, 2017

Cranberries  - good for you and for making silly faces! Cranberries are in season! These small, round, bright red berries are bursting with… sour.  Yes,[...]

By Kate- Dietitian • October 30, 2017

Here's our Apple Stuffed Pork Loin recipe that was recently featured in our Cooking Demo Classes. Many who see the word "stuffed" in the recipe may assume[...]

By The DAHLC • October 18, 2017

Grilling is a great way to enjoy a quick healthy meal this summer. Plan ahead: Thaw foods overnight in the refrigerator – time saver Trim[...]

By Kristen - Dietitian • July 27, 2017