Eat Well

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By The DAHLC • January 14, 2015

Prepare meals ahead for reheating on busy days or plan on re-purposing leftovers. For example, roasted or grilled chicken is great in salad, wraps, or[...]

By Kate- Dietitian • December 30, 2014

Avoid foods with added sugar and fat. If you fill up on these, you may skimp on nutritious foods and miss out on important nutrients[...]

By Kate- Dietitian • December 10, 2014

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By The DAHLC • December 3, 2014

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By The DAHLC • December 3, 2014

Holiday carols are on the radio and an old popular one is (There’s No place Like) Home for the Holidays! When I travel home to[...]

By Margaret Gall • December 2, 2014

Technique: Store winter squashes in a cool dry place, many will keep for months – a great way to extend the local bounty. Taste: Caramelizing[...]

By The DAHLC • November 18, 2014

Planning your Thanksgiving day menu?  Include at least 2 vegetables. Adding more color and variety to your meal: Looks great! The visual appeal can enhance[...]

By Kate- Dietitian • November 14, 2014

Mayo Clinic Healthy Weight Pyramid serving: 1/4 fruit, 1 fat, 1-1/2 carbohydrate Technique: Store winter squashes in a cool dry place, many will keep for[...]

By The DAHLC • November 11, 2014

When eating out – ask for healthier options and substitutions. For example, ask for reduced-fat mayo or mustard on your sandwich.

By Kate- Dietitian • October 29, 2014