Warm up this winter with this healthy vegetarian chili!

Ingredients:
2 cups diced onion
1 cup diced celery
1 cup diced bell pepper
2 cloves garlic, minced
2 tbsp. water
2 diced red Fresno peppers (or Jalapeno peppers)
2 quarts crushed tomatoes
2 cups cooked pinto beans
2 tbsp cumin
1 tbsp chipotle pepper
1 tbsp black pepper
1 tbsp balsamic vinegar
1 tbsp oregano

Directions:
In a stockpot, sweet onion, celery, bell pepper and garlic in the small amount of water over low heat until onions become translucent—about 10 minutes. Add the remaining ingredients. Cover and simmer for 1-2 hours stirring occasionally. If the chili becomes too thick, thin with a little water.

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Tags: chili, Main Entree, Recipe, Uncategorized