Items Tagged ‘Cooking’

October 31, 2017 · Leave a Comment

Braised Root Vegetables

By The DAHLC The DAHLC (@dahlcsocialmedia)

Calories: 157 | Protein: 3.3g | Carbohydrates: 31.4g | Total Fat: 0.9g Yield: 8 servings – 1 cup serving size Ingredients: 1 pound large rutabagas, diced 1 pound large sweet potatoes, diced 1⁄2 cup small yellow onion, diced 2 cloves garlic, minced 1 T. black pepper 1 tsp. canola oil 1 pound large carrots, diced […]

View full entry Comment on this

Tags: Cooking, Nutrition, Recipe, vegetables


November 25, 2016 · Leave a Comment

Meet Our Chef

By Danielle Budahn Danielle Budahn (@daniv)

Meet our new chef who will be leading our Culinary Classes for the rest of this year, Chef Paul! Chef Paul is a Regional Executive Chef for Morrison Healthcare and has been with the company for six years. Here are some quick questions we asked Paul to get to know him better. What’s your favorite food? BBQ […]

View full entry Comment on this

Tags: Chef, Cooking, Culinary Classes, executive chef, morrison chef, wielding a knife