Items Tagged ‘Cooking’

Braised Root Vegetables

October 31, 2017

Braised Root Vegetables


Calories: 157 | Protein: 3.3g | Carbohydrates: 31.4g | Total Fat: 0.9g Yield: 8 servings – 1 cup serving size Ingredients: 1 pound large rutabagas, diced 1 pound large sweet potatoes, diced 1⁄2 cup small yellow onion, diced 2 cloves garlic, minced 1 T. black pepper 1 tsp. canola oil 1 pound large carrots, diced […]

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Tags: Cooking, Nutrition, Recipe, vegetables

November 25, 2016

Meet Our Chef

By Danielle Budahn Danielle Budahn

Meet our new chef who will be leading our Culinary Classes for the rest of this year, Chef Paul! Chef Paul is a Regional Executive Chef for Morrison Healthcare and has been with the company for six years. Here are some quick questions we asked Paul to get to know him better. What’s your favorite food? BBQ […]

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Tags: Chef, Cooking, Culinary Classes, executive chef, morrison chef, wielding a knife