1/2 c. unsalted butter, softened
1/2 c. brown sugar, packed
1/2 c. sugar
1/4 c. Eggbeaters (egg substitute)
1/2 tsp. vanilla
1 c. whole wheat flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 1/4 c. old-fashioned rolled oats
2/3 c. (6 oz.) dark chocolate chips, 60% cocoa
1.5 oz. dark chocolate bar (60% cocoa), grated
Preheat oven to 375 degrees.
Place oats in a food processor and process until it turns into a powder.
In a medium bowl, whisk together the powdered oats, flour, salt, baking powder
and baking soda.
In a large bowl, cream together butter & both sugars for 3 minutes on medium speed.
Beat in eggs and vanilla.
Gradually beat in dry ingredients.
Stir in grated chocolate, then add chocolate chips.
Roll dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool 2 minutes on baking sheet before transferring to a cooling rack.