Items Tagged ‘Volunteer Ops’

January 10, 2018 · Leave a Comment

Menu Planning & Diet Quality Research

By The DAHLC

Participate in DAHLC’s 6-week Menu Creations and Supermarket Savvy program research.  Topics include:   Improving your diet Efficiency in the kitchen Food budget Knowledge about food and healthy meal preparation The goal of the research is to determine whether this program improves confidence, diet quality, and healthy food habits long term. Sessions meet 1 hour, […]

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Tags: diet, Food, Nutrition, research, Volunteer Ops