October 30, 2015
By The DAHLC
It’s pumpkin season so we’re sharing a pumpkin recipe for you to try! We hope you enjoy. Yield: 8 servings (1/2 cup per serving) Calories: 137 | Total Fat: 2.1g | Carbohydrates: 27.8g | Cholesterol: 4.2mg | Fiber: 1.9g Protein: 3.2g | Saturated Fat: 0.5g | Unsaturated Fat: 1.6g | Trans Fat: 0.0g | Sodium: 45.4mg […]
Tags: Blog, Dessert, Fall recipe, Pumpkin, Recipe, Recipes, Spiced Pumpkin Custard