Soup

With tomatoes, onions, cucumbers, bell peppers, celery and basil - this nutrient-rich, satisfying salad-in-a-glass, cool and complex soup blends the perfect balance of vegetables, herbs,[...]

By Tom Jorgenson • July 24, 2018

Pumpkin is the theme this month in our Cooking Demo & Dinner and a Demo classes. It is also the featured item at the Center[...]

By The DAHLC • September 28, 2017

By The DAHLC • May 3, 2016

Winter is here and it's the perfect time to try a new recipe, especially one that will help you stay warm. This squash soup recipe[...]

By The DAHLC • December 11, 2015

Technique: Store winter squashes in a cool dry place, many will keep for months – a great way to extend the local bounty. Taste: Caramelizing[...]

By The DAHLC • November 18, 2014