Items Tagged ‘root vegetables’
February 27, 2017
By The DAHLC 
As we celebrate National Nutrition Month in March, we are featuring a delicious and vibrant side dish starring beets! Calories: 101 | Protein: 2g | Carbs: 16g | Total Fat: 4g | Yield: 8 servings Roasted root vegetables with cumin and coriander 2 lbs. root vegetables, such as beets 2 Tbsp. olive oil 1 tsp. ground cumin […]
Tags: beets, Eat Well, Recipe, Recipes, roasted vegetables, root vegetables, vegetables