Items Tagged ‘Fall recipe’

September 28, 2017

Roasted Pumpkin Soup

By The DAHLC

Pumpkin is the theme this month in our Cooking Demo & Dinner and a Demo classes. It is also the featured item at the Center Cafe where every Friday you will find pumpkin in the main entree recipe. Calories: 97 | Protein: 3g | Carbs: 21g | Total Fat: 2g | Yield: 8 servings | […]

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Tags: dinner, Eat Well, Fall recipe, healthy recipes, Recipe, Recipes, roasted pumpkin soup, Soup, supper


October 30, 2015

Spiced Pumpkin Custard

By The DAHLC

It’s pumpkin season so we’re sharing a pumpkin recipe for you to try! We hope you enjoy. Yield: 8 servings (1/2 cup per serving) Calories: 137  |  Total Fat: 2.1g  |  Carbohydrates: 27.8g  |  Cholesterol: 4.2mg  |  Fiber: 1.9g Protein: 3.2g  |  Saturated Fat: 0.5g  |  Unsaturated Fat: 1.6g  |  Trans Fat: 0.0g  |  Sodium: 45.4mg […]

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Tags: Blog, Dessert, Fall recipe, Pumpkin, Recipe, Recipes, Spiced Pumpkin Custard