September 28, 2017
By The DAHLC
Pumpkin is the theme this month in our Cooking Demo & Dinner and a Demo classes. It is also the featured item at the Center Cafe where every Friday you will find pumpkin in the main entree recipe. Calories: 97 | Protein: 3g | Carbs: 21g | Total Fat: 2g | Yield: 8 servings | […]
Tags: dinner, Eat Well, Fall recipe, healthy recipes, Recipe, Recipes, roasted pumpkin soup, Soup, supper
October 30, 2015
By The DAHLC
It’s pumpkin season so we’re sharing a pumpkin recipe for you to try! We hope you enjoy. Yield: 8 servings (1/2 cup per serving) Calories: 137 | Total Fat: 2.1g | Carbohydrates: 27.8g | Cholesterol: 4.2mg | Fiber: 1.9g Protein: 3.2g | Saturated Fat: 0.5g | Unsaturated Fat: 1.6g | Trans Fat: 0.0g | Sodium: 45.4mg […]
Tags: Blog, Dessert, Fall recipe, Pumpkin, Recipe, Recipes, Spiced Pumpkin Custard