Braised Root Vegetables
Share this:
Calories: 157 | Protein: 3.3g | Carbohydrates: 31.4g | Total Fat: 0.9g
Yield: 8 servings – 1 cup serving size
Ingredients:
1 pound large rutabagas, diced
1 pound large sweet potatoes, diced
1⁄2 cup small yellow onion, diced
2 cloves garlic, minced
1 T. black pepper
1 tsp. canola oil
1 pound large carrots, diced
1⁄2 pound large gold potatoes, diced
1⁄2 cup celery, diced
1 pint Irish Stout (Guinness)
1⁄2 cup green kale, shredded
Preparation
Sauté onion, celery, and garlic in canola until light brown. Add diced root
veggies and Irish Stout. Season with pepper and braise in a 350 degree oven for
1 hour. Serve with braising liquid and garnish with kale.
For more recipes, click here.