Wielding a Knife

Thu, Nov 23
11:15am to 12:00pm CT

Description

Work with a chef and dietitian to learn basic knife skills to help you save time in the kitchen.

Cost: $4
Registration opens Nov. 23
Class meets Dec. 7 from 11:15am-12pm

To register, call the front desk at (507)266-4688

Location

Online

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