Put on the apron & get cooking! This hands-on culinary class is designed to help you cook healthy & flavorful meals. You get to cut, chop, cook & eat! Attend one or many "Get Cooking" sessions. $20 fee due at time of registration.
Registration period: May 18 - May 31
Class meets: Thursday, June 1 from 11am-1pm (Topic: Herbs, Spices & Dips)
