Put on the apron & get cooking! This hands-on culinary class is designed to help you cook healthy & flavorful meals. You get to cut, chop, cook & eat! Attend one or many "Get Cooking" sessions. $20 fee due at time of registration. Theme: Berries
Registration period: May 30 - Jun 12
Class Meets: Wednesday, Jun 13 4:30-6:30pm
Recipes: Raspberry & Couscous Salad; and Grilled Chicken with Blueberry Basil Salsa.