Get Cooking

Wed, May 30
4:30am to 11:00pm CT

Description

Put on the apron & get cooking! This hands-on culinary class is designed to help you cook healthy & flavorful meals. You get to cut, chop, cook & eat! Attend one or many "Get Cooking" sessions. $20 fee due at time of registration. Theme: Berries

  • Registration period: May 30 - Jun 12
  • Class Meets: Wednesday, Jun 13 4:30-6:30pm
  • Theme: Berries
  • Recipes: Raspberry & Couscous Salad; and Grilled Chicken with Blueberry Basil Salsa.

Location

In Person

DAHLC

Questions? Contact:

507-266-4688

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