Get Cooking

Thu, Mar 8
4:30am to 11:00pm CT

Description

GET COOKING: Put on the apron & get cooking! This hands-on culinary class is designed to help you cook healthy & flavorful meals. You get to cut, chop, cook & eat! Attend one or many "Get Cooking" sessions. $20 fee due at time of registration. Theme: Whole Grains

  • Registration period: Mar 8 - Mar 21
  • Class meets: Thursday, Mar 22 from 5:15-7:15pm
  • Recipes: Quinoa Stuffed Tomatoes and Tantalizing Trout entrée

Location

In Person

DAHLC

Questions? Contact:

507-266-4688

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