Enjoy a dinner prepared by our very own chef team. While you enjoy the sight, aromas and taste, we will demonstrate how to prepare it at home! $10 fee due at time of registration.
- Registration period: Oct 11 - Oct 25
- Class Meets: Thursday, Oct 25 5-6pm
- Theme: Sweet Potato
- Recipes: Kale Sweet Potato Frittata, Kale Sweet Potato Hash, and Pumpkin Snickerdoodle Cookie