Dinner & a Demo

Thu, Oct 11
4:30am to 11:00pm CT

Description

Enjoy a dinner prepared by our very own chef team. While you enjoy the sight, aromas and taste, we will demonstrate how to prepare it at home! $10 fee due at time of registration.

  • Registration period: Oct 11 - Oct 25
  • Class Meets: Thursday, Oct 25 5-6pm
  • Theme: Sweet Potato
  • Recipes: Kale Sweet Potato Frittata, Kale Sweet Potato Hash, and Pumpkin Snickerdoodle Cookie

Location

In Person

DAHLC

Questions? Contact:

507-266-4688

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