Dinner & a Demo

Tue, Feb 6
4:30am to 11:00pm CT


Enjoy a dinner prepared by our very own chef team. While you enjoy the sight, aromas and taste, we will demonstrate how to prepare it at home! $10 fee due at time of registration.

  • Registration period: Feb 1 - Feb 14
  • Class Meets: Thursday, Feb 15 5:15-6:15pm
  • Recipes: Poached shrimp with mole sauce and DAHLC chocolate chip cookie

To register for a Culinary Class, stop by the front desk or call 507-266-4688. If you have any questions, please contact our dietitians at RSTDAHLCDietitians@mayo.edu.

*Fee is due upon registration and is non-transferable. A minimum 24-hour advance notice of program start date required for a refund.


In Person


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