Enjoy a dinner prepared by our very own chef team. While you enjoy the sight, aromas and taste, we will demonstrate how to prepare it at home! Topic is Spring Eating. $10 fee due at time of registration.
Registration period: Oct 4-17
Class meets: Wednesday, Oct 18 from 5:30-6:30pm
Recipes: Butternut Squash Ravioli, Fall Fruit Salad, and Pumpkin Oatmeal