Dinner & a Demo - Waitlist has begun

Wed, Oct 4
4:30am to 11:00pm CT


Enjoy a dinner prepared by our very own chef team. While you enjoy the sight, aromas and taste, we will demonstrate how to prepare it at home! Topic is Spring Eating. $10 fee due at time of registration.

  • Registration period: Oct 4-17
  • Class meets: Wednesday, Oct 18 from 5:30-6:30pm
  • Recipes: Butternut Squash Ravioli, Fall Fruit Salad, and Pumpkin Oatmeal



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