Join the chef as he prepares tasty dishes you can replicate at home. Recipes will include avocados and mint for a spring salad & smoothie.
Registration period: April 24 - May 23
Cooking Demo dates: Monday, May 8 from 12-12:45pm OR Wednesday, May 24 from 11:15am-12pm
Register at the front desk or call 507-266-4688.