If your turkey is still frozen, don't panic.  You have options:

• Cold water:  place the wrapped turkey in a bath of cold water.  Change the water every 30 minutes.
• Microwave:  If you start microwaving, plan to continue the cooking process.  Move from the microwave oven to the conventional oven.
• Frozen:  You can cook the bird from frozen, you'll need plan for 1 1/2 times the prescribed cooking time.
• Click here for more tips!

Cook your turkey to an internal temperature of 165 degrees, check with a thermometer (don't rely on the pop up button).

Happy Thanksgiving!

Tags: Blog, Blog, Eat Well, Nutrition