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January 10, 2018

Menu Planning & Diet Quality Research

By The DAHLC

Participate in DAHLC's 6-week Menu Creations and Supermarket Savvy program research.  Topics include:

 

  • Improving your diet
  • Efficiency in the kitchen
  • Food budget
  • Knowledge about food and healthy meal preparation

The goal of the research is to determine whether this program improves confidence, diet quality, and healthy food habits long term. Sessions meet 1 hour, once a week, for 6 weeks. Surveys will be provided at the first and last class and at 6 months.

Contact: RSTDAHLCDIETITIANS@mayo.edu

Tags: diet, Food, Nutrition, Nutrition, research, Research, Volunteer Ops

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