The cookies we sell in the Center Cafe are very popular and something we are known for so we wanted to share the recipe with you so you can recreate them at home!

Serving Size: 1 cookie | Calories: 116 | Protein: 2g | Carbs: 15g | Total Fat: 6g | Yield: 30 cookies

Ingredients
1/2 c. unsalted butter, softened
1/2 c. brown sugar, packed
1/2 c. sugar
1/4 c. Eggbeaters (egg substitute)
1/2 tsp. vanilla
1 c. whole wheat flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 1/4 c. old-fashioned rolled oats
2/3 c. (6 oz.) dark chocolate chips, 60% cocoa
1.5 oz. dark chocolate bar (60% cocoa), grated

Preparation
Preheat oven to 375 degrees.
Place oats in a food processor and process until it turns into a powder.
In a medium bowl, whisk together the powdered oats, flour, salt, baking powder
and baking soda.
In a large bowl, cream together butter & both sugars for 3 minutes on medium speed.
Beat in eggs and vanilla.
Gradually beat in dry ingredients.
Stir in grated chocolate, then add chocolate chips.
Roll dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool 2 minutes on baking sheet before transferring to a cooling rack.

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Tags: cookie, dan abraham cookie, Eat Well, moderation, Recipes, sweet, treat, Uncategorized