Get Cooking: Herbs, Spices & Dips

Thu, May 18
12:00am to 11:30pm CT

Description

Put on the apron & get cooking! This hands-on culinary class is designed to help you cook healthy & flavorful meals. You get to cut, chop, cook & eat! Attend one or many "Get Cooking" sessions. $20 fee due at time of registration.

  • Registration period: May 18 - May 31
  • Class meets: Thursday, June 1 from 11am-1pm (Topic: Herbs, Spices & Dips)

Location

In Person

DAHLC SL-200

Questions? Contact:

507-266-4688

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